Title: Sambal Bajak
Categories: Appetizer
Yield: 1 Servings

200	g	Fresh red hot chilies; chopp
1		Large onion
6		Cloves garlic
8		Kemiri nuts; chopped fine
50	ml	Peanut oil
3	ml	Laos powder
15	ml	Trasi (dried shrimp paste)
5	ml	Salt
75	ml	Tamarind liquid
20	g	Sugar

Recipe by: Brian Reid DEC Western Research Laboratory, Palo Alto, CA 1. Chop the chilies, onion, and garlic in a food processor.

2. In a small frypan, saute this mixture in oil until well cooked. Do not

3. Add the kemiri nuts, laos, trasi, and salt. Stir and mash until it is w

4. Add the tamarind liquid and sugar; simmer until the oil separates out.

5. Cool, and serve cold.

Author's Notes: Indonesia is not known to have nuclear weapon capability, but visitors

Laos is a form of ginger. Other names for it are galangal, Java root, g

Difficulty : easy if you have the ingredients. Precision : approximate measurement OK.

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